5 Steps to Steam Milk for a Perfect Cup of Coffee

It’s been a long since coffee has been renowned as one of the most drank beverages around the world. Coffee has an old history in many civilizations around the world where people used to drink it in different ways. It is until today coffee drinks widely with different recipes and preparation techniques around the world. Making a perfect cup of coffee is often termed a creative art and people might need years of expertise to make a coffee with certain preparation techniques. People also prefer to make their best cup with their own hands and therefore wish to learn different ways which might help them make that perfect cup. Seven Virtues Coffee Roasters provide some of the best coffee in Portland and we would be glad to host you for your next cup.

Also read about, Should You Put Salt In Your Coffee?

About Making Coffee

We mostly know that to make a joyful cup of coffee we must possess premium quality coffee beans or powder and the right tools which will help us make the best cup. What people don’t understand is the fact that milk plays a pretty major role in making a good coffee. It becomes a huge factor as the quality of your milk and the kind of milk will ascertain how good your cup of coffee is. Thus one you are looking to make yourself a perfect cup ensure that you have the best quality milk available to you. Let us further look at five important steps for steaming the milk the right way and making a perfect cup of coffee.

·       Step One

Remember that is always a good idea to steam the milk when it is cold than to steam it at room temperature. Also, ensure that the pitcher you are about to use should be properly cleaned before you make it in use. The position of the pitcher and wand are pretty critical elements. The wand should be perfectly placed in the middle which creates a whirlpool while it steams perfectly.

·       Step two

Creating form initially also remains an important part. Once you have switched on the steam, make sure to lower the pitcher and let the milk come to the surface which helps in making the foam. Cafe late might require to be on the surface just for a few seconds but to create a cappuccino one will require to stay on the surface for at least 4 to 5 seconds.

·       Step Three

The next step is to create a whirlpool after creating the form which makes it look enticing. Push the wand back underneath the surface of the milk and resume the process of heating. Creating the whirlpool again will smoothen the milk giving your coffee a better texture.

·       Step Four

The temperature of the milk should stand anywhere from 55 to 65*c. this will ensure that your coffee is not lukewarm or colder when it eventually reaches the customer. More than 65 is advisable either as it will give a slightly burnt taste to your coffee.

·       Step Five

As soon as you end the steaming process, act fast and smart as you will risk detaching the form and milk if you are slow at pouring. Act quickly and you are done with the perfect cup of coffee.

There are a lot of coffee shops in Portland Oregon but if you only prefer the best coffee in Portland, the seven virtues coffee roaster is your place. Remember the name.

Also read about, Tips for Choosing the Best Coffee Beans for Yourself