7 Key Steps - How are coffee beans roasted?

Coffee is one of the most widely consumed beverages around the world. Our culture has got its own story of making coffee and a long history of how coffee has transformed and sustained through the ages. To make the best cup you need a properly roasted coffee bean. There is a specific process used to roast the coffee beans and it needs skill and commitment to get it roasted with precision. Someone who needs perfection in their morning coffee will have to search for the right beans and perfection in the roasting process. it is truly an art and skill combined to get the roasting process right. Years of experience are needed to get perfection in this skillful process. We at seven virtues coffee roasters are one of the best coffee roasters in Portland and we would be glad to help you select the perfectly roasted coffee beans for your delightful morning coffee. So not let us move further and understand all the key steps for a perfectly roasted coffee bean.

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How are Coffee Beans Roasted?

Step 1- The beans are placed in the roaster in small batches

Small batches of beans are carefully placed inside the roaster where the temperature remains about 400*f. small batches let the worker place the beans of the same shape and size together so there remains an absolute consistency on each of the beans during the roasting process.

Step 2- The case of the beans is hardened using flames

If we talk about one of the most traditional methods of roasting, it has to be the direct flame method. Some of the best coffee roaster in Portland uses this method to meet perfection. This method is mainly used to ensure that the case of the beans hardens. There is a lot of complaint about burnt flavors in beans but with this process, the accuracy remains pretty high and the original flavor is retained with ease.

Step 3- They are constantly rotated inside the machine

 The constant roasting inside the machine has one aim and that is to achieve the right consistency. Using the small batches ensures the target is achieved. The rotation should also be done at a constant speed so that each side of the beans gets an equal amount of heat.

Step 4- The beans are checked every few seconds

Beans are delicate and no one wishes to overdo or underdo them.  Both the cases will result in an undesired end product. So to ensure that the beans are taken out once the right color and textures are received, the beans are kept on a constant check for every second they are inside the roaster.

Step 5- The beans travel to a cooling tray

The cooling tray is kept ready just beside the roaster. As soon as the expert feels that the beans are done and they have achieved the right color and texture, they are immediately taken out and kept inside the tray for cooling so that the process of roasting stops.

Step 6- The gasses are released

There are special bags arranged for the beans to be kept. These valve bags will allow the beans to release the gases freely but will also make sure that no air from outside passes in. it’s a very essential step to ensure that the beans retain their taste and flavor.

Protect and Preserve

Now all the technology is used during the packaging process to ensure that the flavors and aroma of the beans are retained until they reach the customer. So now once you open the packet of the beans and blend it to make your first cup, you will get the taste you were waiting for.

We at seven virtues coffee roasters are one of the best coffee roasters in Portland and we would love to help you find the right beans for your delightful cup of coffee.

 Also read about, from Light to Dark: All You Need to Know about Coffee Roasting