From Light to Dark: All You Need to Know About Coffee Roasting

Coffee Roasting


Coffee is a very special drink that dates back to almost 800 AD. Many Ancient kingdoms around the world have a history of their love for this beverage. Even today coffee is popular around the globe and many places prefer it as their first or morning drink. The journey of the coffee starts with those green-colored and spongy coffee seeds which are cultivated and segregated according to the different quality. These beans have to go through the process of roasting before they can finally be part of a lovely drink. If you are looking for the best coffee roaster in Portland we at seven virtues coffee roaster are the place you are looking for. The roasting of the coffee bean is an art and one has to be a perfectionist to get the process right and let you have a taste of the coffee the way you want it. There are a lot of steps involved before the journey of the coffee beans is finally complete.

Also Read About, 4 Reasons Why Your Cafe Should Sell Cold Brew Coffee

So we are here to discuss the coffee roasting process to make it the best for consumption:

Types of Coffee Roasts

They are typically four types of roasts that turns the coffee seeds to maybe a bit brown or dark black. The process would potentially decide how the taste of the coffee would be. It can be milder in taste or it could be pretty strong. The texture of the coffee also depends on the roasting process.

  • Light Coffee Roasts

As the name suggests, this type of coffee roast makes the beans look little light brown. The roasting time of the beans is pretty short in comparison. You will find almost no oil on the surface of the beans. Light coffee roast is also known as the half city of light city.

  • Medium Coffee Roasts

They take a slightly longer time in comparison to the light coffee roast but also have almost no oil present on the beans. They go by the name of city roast or American roast. You will find them in a medium brown color and they have a slightly strong flavor.

  • Medium-Dark Coffee Roast

Medium-dark coffee roast is also known as the full city roast. You will find them in rich dark color and they have got a slightly oilier texture over them. They have also got a little bittersweet aftertaste.

  • Dark Coffee Roasts

One of the most popular and can be found in almost all the best coffee roasters in Portland, dark coffee roasts have got oily beans and a pretty bitter taste. They are also known as espresso or Italian toast or French toast. They have the longest roasting time in comparison to other roasting processes.

The Coffee Roasting Process

As we have already discussed, initially our coffee beans are in spongy green color. Once they are started with the roasting process at a temperature of about 200 to 250*f they will start turning a bit yellowish. As the temperature starts rising about 250*f, the coffee beans start turning light brown and get their first crack on them. This is also the time when a bean starts expanding. The city roast level arises at a temperature of about 400*f. they will now have a couple of cracks on them. When the temperature reaches around 425*f it will be called a full city roast. Then it is followed by the phase of the dark roast when the temperature has already touched about 450*f and you will be able to see those oily dark coffee beans.

We at seven virtues coffee roasters are one of the best coffee roasters in Portland and we would be glad to help you get your perfect pick of coffee beans.

Also Read About, Types of Coffee Roasts

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