Coffee Roasting Defects and How to Prevent Them

Coffee roasting is often termed as an art that has to be pretty specific to get the desired end product. A lot of patience and practice is the key along with the right equipment to avoid any sort of defects in your roasted coffee. But the defect In the roasted coffee could be the cause of several other reasons which include an error by the operator or wrong batch of beans or a wrong process while roasting. We at seven virtues coffee roasters are one of the best coffee roasters in Portland and we would love to help you find the best-roasted coffee at our place.

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Let us further discuss the most common roasting defects and how could they be prevented:

Under Development

This is probably one of the easiest ways to detect the fault before the roasting goes wrong. If you roast the underdeveloped seeds they won’t roast well. They will already appear pretty light in color or would rather appear partially green in color. The taste would simply differ from what you were expecting and it would be no better than eating uncooked food. a lot of coffee roasters places in Portland give special heed to such cases and avoid using underdeveloped seeds in the first place.

 

Over Development

This situation would mostly occur when you mistakenly roast the coffee beans for too long. They will appear to be too smoky and will give an oily texture. The taste of the coffee is also bound to get a bit too bitter and in most cases would probably be rejected in the first place.

 

Scorching

This scenario with the coffee beans is pretty easy to detect. The coffee beans in the scorching case would appear burnt on at least one side or in some cases both sides. This is usually the fault of the operator as the temperature initially was too high and the drum wasn’t rotating at a constant speed.

Tipping       

Tipping is pretty much similar to scorching but there is a difference. The burn marks in case of tipping would appear on the beans themselves. There is no definite reason why exactly this happens but it is mostly assumed that the temperature at the starting remains high.

Baked Coffee Beans

The case of baked coffee beans is pretty different as it is impossible to see the defect visually but could rather be experienced while tasting your coffee. The baked coffee beans are mostly the case when the temperature takes time to rise and the process of roasting is pretty slow.

We at Seven Virtues Coffee Roasters are one of the best coffee roasters in Portland and we would love to serve you the perfectly roasted coffee beans.

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