5 Things You Didn’t Know About Gluten-Free Desserts

The rising obesity among the younger generation and soar in health issues to a huge population due to irregularities in food and lifestyle has made people rethink their intake options. Gluten meanwhile has become a topic of heated discussion among all these concerns. People who are now shying away from gluten and prefer a gluten-free diet often complain that they get restricted from a variety of their most liked dishes due to the presence of gluten. And this mainly includes a lot of sweets because they have flour containing gluten. But we at seven virtues coffee roasters have a collection of the best gluten free vegan pastries in Portland OR which attracts a lot of health-conscious customers.

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Let us further look at five things that everyone should know about gluten-free desserts:

The Taste

Wheat flour gives a different taste and everyone has to accept it. Someone who is concentrating on Gluten-Free desserts would find it difficult to get the same wonderful taste. Now there are several other flours such as oats, almond flour, quinoa, and coconut flour that are used to make gluten-free desserts. What’s required here is to use a mixture of different flour to get the same amount of consistency and taste.

The Shape

The presence of gluten gives a slight rise to the overall texture of sweet making it a little chewy after being baked. Now the gluten-free dessert needs some special ingredients to give it the same texture. These products will include chia seeds or agar powder to give it the same shape as a gluten consisting desert.

The Dough

It is always advised that baked goods should never be over mixed if been made of wheat flour. The gluten-free dessert on the other hand does not possess the same kind of issue, but what if you wish to toughen the dough. So it is always advised to consider that one should never mix gluten-free desserts.

The Consistency

The batter of the gluten-free cake would always be too runny in comparison to the gluten consisting desert. These will many times sink the structure of your cake. So while you are trying to make the gluten-free cake, one should precisely follow the recopies to ensure success.

The Shelf Life

They don’t have the same amount of life as their gluten consisting counterparts but still give us considerable time to finish the product with ease.

We at seven virtues coffee roasters have the best gluten free vegan desserts in Portland OR. We would love to make you feel comfortable while you try these delicious delicacies without any feeling of health concerns.

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